Barefoot Bucha's Flavors
Barefoot Bucha uses the highest quality, Certified Organic ingredients. We use Fair Trade ingredients whenever possible. Like any good kombucha, Barefoot Bucha is unpasteurized (ie. raw). Our kombucha is Certified Organic, vegan, gluten free, and non-GMO. Please check with your favorite retailer or restaurant to see which of our flavors they have on tap.
Ginger is a spicy, carbonated brew that warms the belly and soothes the digestive system. Made with fresh-pressed organic ginger root, it pairs well with savory and salty foods and is particularly tasty after a big meal.
Elderflower Sunrise is a floral, carbonated brew. Hints of hibiscus and rosehips create a pleasing balance of sweet and dry flavors. It pairs well with most foods.
Cherry Root kombucha is crafted from dark cherries and sarsaparilla root. A highly drinkable flavor, it will remind you of a smooth cherry root beer. Fantastic on its own or over a scoop of vanilla ice cream.
Hint of Mint is a delicious and refreshing concoction that can be enjoyed on its own, over ice, or even with a dash of bourbon.
Plum Blossom is a testament to the subtle majesty of springtime. With a balanced palate of sour and sweet, this complex, mysterious flavor will leave your mouth guessing.
Kombuchai is a delicious warming blend of traditional chai spices and kombucha tea, delicious anytime but perfect for the cooler months.
Classic is the consummate balance of sweet and kombucha tang. It has no flavors or other additives to mask the delicious qualities that come from over a decade of brewing from the same mother culture.
Our kombucha is a non-alcoholic beverage (contains less than .5% alcohol), and it contains trace amounts of caffeine which are generally not a problem for caffeine-sensitive individuals. There are just 50 calories per 12.5 ounce bottle. Please see below for the nutritional facts label of our kombucha base. We add very small quantities of herbs and/or fruit extracts to create our delicious kombucha flavors, and we never water our kombucha down.