Six hand-crafted, organic flavors to please the palate
Barefoot Bucha is a craft kombucha that is brewed in Nelson County, VA from pure Blue Ridge Mountain water and infused with Organic and Fair Trade ingredients. Like any good kombucha, it is unpasteurized (ie. raw). Our kombucha is vegan, gluten free, and non-GMO. We add a touch of herbs, spices and/or fruit extracts to create our delicious kombucha flavors. We never add powdered probiotics or dilute its natural potency with tea, water, or other additives. Please check with your favorite retailer or restaurant to see which of our flavors they currently have on draft.
Barefoot Bucha's flagship flavor is made with fresh-pressed organic ginger root. It is a spicy, sparkling brew that warms the belly and soothes the digestive system.
Ingredients: Kombucha, Fresh Pressed Ginger Root. 5 calories and 2 grams of sugar per 6 ounce serving.
Featuring the floral and citrus aromas of organic cascade hops and a hint of blueberry sweetness, this crisp and refreshing drink is a great cross-over brew for beer drinkers.
Ingredients: Kombucha, Fresh Pressed Blueberries, Cascade Hops. 20 calories and 4 grams of sugar per 6 ounce serving.
One of our original flavors, it is still a Bucha drinker favorite. Hints of hibiscus and rosehips create a pleasing balance of sweet and dry flavors.
Ingredients: Kombucha, Elderflowers, Hibiscus, Rosehips. 10 calories and 3 grams of sugar per 6 ounce serving.
Our response to your request for a fruit-forward brew, this is a flavorful concoction of raspberries and blackberries.
Ingredients: Kombucha, Blackberries, Raspberries. 25 calories and 5 grams of sugar per 6 ounce serving.
This distinctive flavor is a blend of aromatic rosemary and refreshing pear.
Ingredients: Kombucha, Rosemary Infusion, Pear Juice. Nutritional information pending.
This brewed-in flavor is handcrafted in small batches from green tea, jasmine flowers, and a hint of tart grape. A summer favorite!
Ingredients: Kombucha, Jasmine Green Tea, Concord Grape Juice. Nutritional information pending.