About Barefoot Bucha
Founded in 2010 by husband-and-wife team Ethan and Kate Zuckerman, Barefoot Bucha is a craft kombucha made in the Blue Ridge Mountains of Nelson County, VA. Ethan and his team are still brewing with same kombucha culture he began working with over a decade ago, using Certified Organic ingredients to create refreshing and delicious flavors.
At the core of everything we do is our company's philosophy: big flavor, small footprint. Our flavors are carefully crafted with ingredients that appeal to a wide palate, making Barefoot Bucha a drinkable and healthful beverage. Our footprint is minimized by a commitment to regional distribution and by offering our kombucha on draft using refillable bottles, thereby eliminating bottle waste. In our first five years of business, Barefoot Bucha drinkers have saved over 250,000 bottles!
Barefoot Bucha believes in good health, sustainable business practices, and our ability to positively impact the world through the choices we make every day. Join us in making a difference one bottle at a time. We hope you'll appreciate our efforts to bring you the best-tasting and most earth-friendly kombucha around.